The Organic Epicure
Writing
Alix wrote about Hazon's first food conference in 2006 for the Jewish Telegraphic Agency. While at j. weekly, Alix wrote numerous articles about food and wine. You can read a selection of them here. “Family Recipe Reveals a Sweet Side of Matzah” “Grape Expectations: Raising a Glass to Napa’s Jewish Vintners” “Food, forgiveness intersect in Oakland writer’s latest” “Foodies, Academics Parse Gefilte Fish and Falafel”“A Kosher Cabernet Debuts in Napa” “Reform Rabbis Debate Virtues of a Veggie Diet” “Cuisine of Sephardim Sexier, says S.F. Chef Joyce Goldstein” “Accidental winemaker cultivates an eco-kosher niche from organic vineyard in the Santa Cruz Mountains” And she wrote this article about food consciousness and her career change for her friend's web site.
“Family Recipe Reveals a Sweet Side of Matzah”
“Grape Expectations: Raising a Glass to Napa’s Jewish Vintners”
“Food, forgiveness intersect in Oakland writer’s latest”
“Foodies, Academics Parse Gefilte Fish and Falafel”
“Reform Rabbis Debate Virtues of a Veggie Diet”
“Cuisine of Sephardim Sexier, says S.F. Chef Joyce Goldstein”
alix@theorganicepicure.com --- (415) 793-9074
